CHINESE TEA
Tea, as one of China's specialties1, is the most popular beverage2 for Chinese people. There is even a system for appreciating tea which includes tea drinking , teapot art and tea house culture. According to historical data, China began to grow tea about two thousand years ago during the Warring States period . Tea was known in the Han dynasty but only became popular in the Tang Dynasty. At this time, tea pot production was an art and tea drinking a ceremony. Tea falls into five major kinds: Black tea, Jasmine tea, Wulong tea, Green tea and Brick3 tea.
中国茶
茶，作为中国的一种特产是中国人最喜欢的饮品之一。对于茶的研究包含饮茶、茶具艺术、和茶楼等渐成体系。依据史料记载，中国大概从两千年前，也就是战国时期，开始种茶。到了汉代渐渐为人所知。到了唐朝日渐时尚起来，当时，茶具制造几乎成了一门艺术，饮茶也有了一套仪式。茶主要可以分成五大种：红茶、花茶、乌龙茶、绿茶和砖茶。
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